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Whether you’re craving comforting favorites or curious to discover bold new flavors, the menu invites you on a journey that’s as rich
The new menus celebrate a fresh culinary vision—rooted in vibrant ingredients, playful textures, and layered storytelling
Get ready to explore a bold new chapter in dining, where creativity meets comfort and flavor takes center stage. The new menus celebrate a fresh culinary vision—rooted in vibrant ingredients, playful textures, and layered storytelling. From hearty classics reimagined with a modern twist to inventive new creations that surprise and delight, every dish is crafted to spark connection and conversation. Whether you’re craving comforting favorites or curious to discover bold new flavors, the menu invites you on a journey that’s as rich, dynamic, and memorable as the moments you’ll create around the table.
KFC’s Green Turn: Big Moves, Bigger Impact
From Solar Power to Smart Kitchens – India’s Favourite Chicken Brand is Serving Up Sustainability
KFC India is going green — and how. With bold new initiatives, the brand is leading the charge toward a more sustainable QSR (Quick Service Restaurant) future. From cutting-edge solar panels to eco-smart restaurant design, here’s how KFC is making climate-conscious choices part of every meal.
Powering Up with Solar
At its flagship outlet in Hyderabad’s Hi-tech City, KFC has installed one of the largest solar systems in India’s QSR space, avoiding 30.5 metric tons of CO₂ emissions annually — the equivalent of a car circling the Earth three times.
70+ restaurants across India now integrate solar power
800+ KW solar energy generated — enough to power 800 washing machines at once
7% daily energy savings per outlet, thanks to smart kitchen Energy Management Systems
Smarter Use of Water & Energy
LED lighting, energy-efficient cooling, and motion sensors slash energy waste
Flow restrictors in taps, faucets, and flushes cut water usage by over 50%
A Gold Standard in Green
In a first for India’s QSR industry, KFC’s Bhavarkua restaurant in Indore has been awarded the Gold rating by the Indian Green Building Council (IGBC).
Its eco-credentials include:
Furniture made from recycled materials
Locally sourced, sustainable construction materials
Smart HVAC systems, fresh air ventilation, and indoor plants for better air quality
CO₂ & humidity sensors, solar panels, and low-flow fixtures
This recognition marks a major milestone in KFC’s pledge to include “11 Green Building Must Haves” in all new restaurants — from CFC-free refrigeration to energy-efficient equipment and responsible material sourcing.
Packaging with Purpose
KFC’s sustainability vision also extends to its packaging:
3500 MT of plastic eliminated in the last year
80% of packaging now recyclable or compostable
Goal: 100% responsibly sourced packaging by 2030
A Future-First Commitment
With a mission to become carbon neutral by 2030, KFC India is blending flavour with responsibility — making every bucket a step toward a greener tomorrow.
The Cinnamon Kitchen
This summer, The Cinnamon Kitchen brings a refreshing menu rooted in tropical flavors and wholesome ingredients. Highlights include the Mango & Coconut Cake, a moist vanilla sponge layered with mango purée, chunks of mango, and velvety coconut cream, lightly sweetened with organic khandsari — best paired with cold coffee or iced tea. The Mango Coconut Bajra Tart features a pearl millet and almond base filled with Alphonso mango curd sweetened with honey, pairing beautifully with jasmine tea or mango kombucha. For those craving indulgence, the Dark Chocolate & Pistachio Tart offers a rich experience with an almond and rice base layered with pistachio praline, vegan dark chocolate ganache, and pistachio cream. Other summer delights include the Watermelon Pudding, a vegan jelly with fresh watermelon, coconut cream, mint, and lemon; the wholesome Chocolate Millet Parfait with amaranth puff, chocolate granola, freeze-dried fruits, and probiotic coconut curd; and the Gluten-Free Multi-Seed Millet Bread, a hearty and moist gluten-free option perfect for versatile pairings.
Honey & Dough
At Honey & Dough, cool down with a range of innovative summer beverages. Their Slushes are infused with gond katira and chia seeds for a healthy, refreshing twist. Options include the tangy Kaccha Aam Slush with raw mango, the zesty Kiwi Passion Fruit Slush, and the juicy Tropical Mango Slush. For coffee lovers, the Iced Boba Latte combines a creamy iced latte with chewy boba pearls, while the Spanish Iced Latte offers bold espresso with sweetened milk and a caramel finish. Tea enthusiasts can enjoy fruity Boba Iced Teas like Kiwi Passion Fruit and Strawberry. Classic shakes — the Mango Shake bursting with ripe mango flavor and the dreamy Strawberry Shake — round off the menu, making Honey & Dough the ultimate stop for chilled, feel-good sips.
Fortune Park
Fortune Park’s summer cocktail menu celebrates vibrant, tropical flavors. Sip on the Sunset Solstice, blending sweet mango, tangy kokum, and white rum, or the Coconut Blossom, a smooth mix of vodka, lychee, coconut, vanilla, and lime. For a bold kick, try the Fiesta Fizz with sweet guava, fiery jalapeño, tequila, and lime, or the light and breezy Melon Mist with fresh watermelon, basil, vodka, and lime. Their mocktails are equally enticing — the Shampagne is a sparkling blend of apple, lemongrass, and jalapeño, while the Aam Sutra offers a playful, refreshing twist with tangy raw mango, spice, and mint, perfect for a desi summer day.
Cherry Blossom Vibes at Guppy’s #HelloHanami Festival
Guppy is once again turning pink for its annual Hanami celebration. Step into a sakura dreamscape where chilled ramen, scallop carpaccio, and lamb chops meet playful shrub cocktails like the Sour Crush and Plom Poppy. The sushi rolls are blooming with creativity, and the vibe is complete with live music and floral décor. Whether you’re toasting with a Wabi Sabi or digging into the Kamo Negi Rice Bowl, this is spring, the Japanese way—right in the heart of Delhi.
Address: 28, Main Market, Lodhi Colony, New Delhi
Timings: Lunch: 12 pm to 4 pm | Dinner: 6 pm to 12 am
Price for two: ₹3000 (without alcohol) / ₹4500 (with alcohol)
Burma Burma Brings the Thingyan Menu to Town
Celebrate Thingyan with a Burmese Tiffin at Burma Burma
April is also about celebrating new beginnings, and Burma Burma is bringing in the Burmese New Year with a beautifully curated Thingyan menu. Think mock meatball curry, bottle gourd tofu, and jasmine rice paired with tangy beverages like Plum Sour and Basil Ginger. Don’t miss the dessert box with traditional Burmese sweets—a fitting end to this vibrant, vegetarian feast.
Location: Burma Burma, 2nd Floor, NEXUS Select CITYWALK, Saket, New Delhi
Dates: April 14th – May 11th, 2025
Price: ₹1800
Indulge in Spring’s Best with Central Delhi’s Seasonal Tasting Experience
This spring, indulge in Central Delhi by House of Minar’s specially curated tasting menu that blends rich Indian tradition with refined global touch. Central Delhi by House of Minar, known for reimagining India’s timeless flavors since 1970. Celebrating authentic Indian cuisine, Central Delhi offers an experience where every bite tells a story of richness and nostalgia. Start with a flavourful Tapioca Beetroot Tartlet, followed by a comforting Smoked Tomato & Tulsi Shorba.
Savour exquisite appetizers like the Asparagus & Green Pea Shikampuri Kebab and the indulgent Kashmiri Morel & Lamb Galout. The Main Course features standout dishes such as Asparagus & Edamame Kofta Curry and Awadhi Mutton Korma with Saffron Sheermal. Complete the experience with Refreshing Salads and Unforgettable Desserts like the Gur & Dark Chocolate Tart with Kalakand Crumble and our Signature Rose & Pistachio Phirni, served chilled in traditional earthen pots.
Location: M3M IFC, Sector 66, Gurugram, Haryana 122002
Cost for Two: 1800
Timings: 12 PM – 12 AM
BeeYoung Brewgarden Pops Up in Gurugram!
BeeYoung Brewgarden has gone full throttle this IPL season with its innovative Half & Half Pizza combos and a lineup of gin cocktails inspired by cricketing legends. Sip on “King Kohli” or “Kung Fu Pandya” while cheering on your team, or go bold with their limited-edition Cricket Frenzy Beer. With arcade games and bocce ball adding to the fun, this spot is match-day central for cricket lovers and foodies alike.
Address: Panchshila Park, 61/7, Block C, Malviya Nagar, New Delhi
Prices: Cocktails ₹575++, Beer ₹395–₹445++, Pizza ₹595–₹645++
Price for two: ₹2500 (Approx)
Monkey Bar’s Tiki Taka Menu is Here!
Monkey Bar gets eco-conscious this month with its Earth Menu—an inventive cocktail lineup using zero-waste techniques. Dehydrated garnishes, upcycled syrups, and even lemon-free souring agents take center stage in drinks like “Planet B” and “Leave No Man-go Behind.” It’s sustainable sipping at its most stylish, blending creativity with care for the planet.
Address: Monkey Bar, Local Shopping Complex, 11 Vasant Kunj, New Delhi
Duration: April 22nd – May 2nd
Price for two: ₹1,800 to ₹2,200
Timings: 1 pm – 1 am, all days
DOS Delhi is Now Open
Chefs Jatin Mallick and Julia Carmen De Sa’s new venture, DOS Delhi, redefines street food with flair and finesse. Think fermented pizza crusts, mushroom parfaits, and vibrant rice bowls paired with produce-driven cocktails. The space transitions from day café to nightlife hotspot, making it a versatile pick for every hour and appetite.
Address: 9 & 10, Fourth Ave Rd, Main Market, Block 8, Lodi Colony, New Delhi
Chor Bizarre’s Weekend Brunch is a Grand Feast
From April 18 to 20, Chor Bizarre becomes the gateway to Awadh with a royal pop-up by Naushy Mirza. Indulge in soulful classics like Kacche Keeme Ke Kabab, Mutton Yakhni Pulao, Lauki Ki Galouti, and Zafrani Firni. It’s a short but rich journey into the culinary heritage of Lucknow, hosted in one of Delhi’s most iconic dining spaces.
Location: Chor Bizarre, Hotel Broadway, New Delhi
Dates: April 18–20
Timings: Lunch: 12 pm & 1:45 pm | Dinner: 7 pm & 9 pm
Price: ₹1300 (Veg) / ₹1600 (Non-Veg), all inclusive
Miss Margarita by Arriba Celebrates Taco Tales
Miss Margarita is taking you on a journey through time with its new cocktail menu. Crafted in collaboration with mixologist Faye Barretto, this new lineup brings together ancient Mexican traditions and cutting-edge technique. From Holy Guacamole to Devil’s Double, each drink is a story in a glass—bold, layered, and totally sip-worthy.
Location: Global Gateway Towers, Sector-26, Gurgaon
Timings: 12 noon – 12 am
IPL + Beer = Mezze Mambo’s Winning Combo
For those who like their cricket loud and their drinks cold, Mezze Mambo is pulling out all the stops. With 2+1 on Bira Blonde and free fried chicken or pizza with every bucket, it’s the ultimate match-night mood. Big screens, good deals, and even better food—this is where the city’s cricket fans are gathering this season.
Location: 2nd & 3rd Floor, M-40, Greater Kailash, New Delhi
Virat Kohli’s one8 Commune Arrives on Golf Course Road, Gurgaon
Virat Kohli’s latest one8 Commune outpost has arrived in style on Golf Course Road. With bold interiors, a stellar new menu by Chef Agnibh, and a sophisticated cocktail program titled “Reflections,” it’s more than just a restaurant—it’s a lifestyle destination. Whether you’re here for lunch meetings or late-night bites, this place is designed to impress.
Address: Unit No. 4, Ground Floor, The Statement Baani, Golf Course Road, Sector-43, Gurugram
Opening Date: March 29, 2025
Cost for two: ₹1800–₹2000
Timings: 12 PM – 12 AM
