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Women’s Day 2025: With an increasing number of women chefs and mixologists breaking barriers, the hospitality industry is evolving into a more inclusive, dynamic, and innovative space.
International Women’s Day is celebrated every year on March 8. (Image: Shutterstock)
This International Women’s Day, we turn the spotlight on the incredible women who are redefining the hospitality industry. Traditionally, professional kitchens have been male-dominated spaces, but today, a new wave of talented female chefs and mixologists are breaking barriers and reshaping the culinary landscape. Armed with innovation, resilience, and an unwavering passion for their craft, these women are proving that talent knows no gender.
In this special feature, we delve into the journeys of four remarkable women who are making their mark in hospitality. From honoring tradition to pioneering new techniques, their stories reflect the evolution of culinary artistry and the boundless opportunities that await women in the industry.
Honoring Tradition with Innovation
Chef Dhanya, Chef de Partie, Gateway Bekal
For Chef Dhanya, the kitchen is more than a workplace—it is a sanctuary of flavors, history, and deep personal connections. “My culinary inspiration is profoundly rooted in the teachings of my beloved grandmother, Padmavathy Amma,” she shares. “She instilled in me the essential values of using fresh ingredients and perfecting the art of balancing flavors. Cooking is not just about food—it’s about love and unity.”
With a deep respect for tradition, Dhanya skillfully weaves innovation into classic recipes, creating dishes that pay homage to heritage while embracing modernity. She is particularly excited to see more women stepping into leadership roles and championing diversity in the culinary world. At IHCL, where empowerment and equality are core values, she finds encouragement and motivation. Her advice to aspiring female chefs? “Remain confident, embrace risks, and see your dreams turn into reality. Hard work and self-belief will take you far.”
A Culinary Journey Rooted in Legacy
Chef Utsha, Sous Chef, Novotel Goa Panjim
For Chef Utsha, the journey of a woman chef begins at home, watching generations before her work magic in the kitchen. “Cooking is more than a skill—it’s an emotion, a legacy, a connection,” she says. This philosophy informs her approach, blending tradition with modernity to create innovative dishes that tell a story.
Utsha is committed to sustainable practices, using locally sourced, seasonal ingredients while embracing zero-waste cooking. She sees the future of food as diverse, deeply personal, and driven by talent rather than gender. “Women chefs are not just making waves; we are leading, innovating, and redefining culinary artistry,” she asserts. Beyond her culinary craft, she is passionate about fostering inclusive, empowering kitchens where women feel seen, heard, and valued.
“The future belongs to those who dare to challenge norms and break stereotypes. Let’s build kitchens where talent, not gender, defines success.”
Celebrating the Diversity of Indian Cuisine
Chef Dharini, Junior Sous Chef, The Ritz-Carlton, Bangalore
Indian cuisine is an intricate tapestry of flavors, yet it is often reduced to a handful of familiar dishes. Chef Dharini is on a mission to change that. “My journey into Indian cuisine has been inspired by the country’s vast heritage and cultural diversity,” she explains. “I want to showcase its full range, marrying traditional flavors with contemporary styles for a modern twist.”
She draws inspiration from Michelin-starred women chefs worldwide, who serve as beacons of motivation for young female chefs. Dharini believes it is time to recognize the silent culinary maestros—women who have been the backbone of Indian kitchens for centuries. By fostering an inclusive and supportive environment, she hopes to encourage more women to pursue professional culinary careers. “Failure is part of the journey,” she reminds aspiring chefs. “Experiment, seek mentorship, and most importantly, embrace your individuality. That’s what brings a fresh perspective to the culinary arts.”
Redefining Mixology and Breaking Barriers
Madhumita, Head Mixologist, JW Marriott Hotel Bengaluru
Bartending has long been perceived as a male-dominated field, but women like Madhumita are rewriting the narrative. “We are not here to fit in; we are here to set new standards,” she declares. “Mixology is about balance, precision, and storytelling. A great cocktail isn’t just tasted—it’s felt, remembered, and experienced.”
Drawing inspiration from Japanese techniques, Madhumita focuses on simplicity that enhances rather than masks the true essence of each ingredient. Sustainability is at the heart of her craft, ensuring that every drink is as purposeful as it is flavorful. She envisions a future where women mixologists are no longer exceptions but the norm in leadership roles, global competitions, and brand ambassadorships.
“To women who dream of making their mark behind the bar: seek mentors, build strong networks, and never shrink yourself to fit expectations. Your vision is valid, your talent is powerful, and your presence is shaping the future of mixology.”
Industry Insights: The Road to Inclusivity
Vikas Chawla, Managing Director & CEO, Compass Group India
Reflecting on the transformation of the industry, Vikas Chawla acknowledges the increasing prominence of women in professional kitchens. “The hospitality industry is undergoing a significant shift, and we at Compass Group India are proud to witness this inspiring wave of female talent reshaping culinary narratives,” he shares.
According to Chawla, women chefs today are blending cultural heritage with global techniques, pushing the boundaries of innovation while challenging outdated stereotypes. “Their commitment to sustainable practices and storytelling through food is turning kitchens into spaces of creativity and empowerment. The future of hospitality belongs to those who embrace diversity and inclusion.”
Looking Ahead: A More Inclusive Culinary Future
With an increasing number of women chefs and mixologists breaking barriers, the hospitality industry is evolving into a more inclusive, dynamic, and innovative space. These rising stars inspire a new generation of women to dream big and challenge norms, proving that success in the culinary arts is defined by talent, passion, and perseverance—not gender.
As they continue to lead, innovate, and transform the industry, their journeys serve as a testament to the power of resilience. The future of food and beverage is undeniably diverse, and at the heart of this transformation are the women who dare to reimagine what’s possible.
This Women’s Day, we celebrate not just their achievements but the path they are paving for the next generation. The culinary world is changing, and women are at the forefront—one dish, one cocktail, and one bold move at a time.
